Foods To Avoid Due To Nasal Polyps

Nasal polyps are growths in the nose. Although they are usually benign, they can result in serious issues. Patients can experience symptoms such as sinus pain, nasal congestion, postnasal drip, snoring, and a runny nose. Some may even deal with sleep apnea. Nasal polyps occur when the nasal passages are inflamed for long periods. Unfortunately, there are many potential causes for this, which can make it hard to pinpoint. Potential causes include allergies, asthma, cystic fibrosis, chronic sinus infections, and sensitivities to medication.

If nasal polyps become bothersome, individuals will need to put effort into treating them. This may mean using a neti pot for nasal polyps and keeping the nasal passages clean. Some patients may need corticosteroid nasal sprays for nasal polyps. Saline nasal sprays may also be a possibility. Some medications can help treat polyps in the nose. Severe cases, however, may require surgery for nasal polyps. An individual's diet can also matter.

Soy Products

Many foods seem to be considered soy products. Tofu, edamame, soy sauce, teriyaki sauce, miso, and tamari use soy to some degree. Some vegetable broths may contain soy as well. Asian dishes can also often contain soy. Unfortunately, some individuals can react to soy products. It is considered a known allergen. As an allergen, soy products may cause inflammation throughout the body. This can include the nasal passages. If the nasal passages are inflamed, they may also produce more mucus. Inflammation and mucus from soy can also mean worsening symptoms of nasal polyps.

Discover more foods that individuals with nasal polyps may need to avoid now.

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