Osteoporosis is a serious condition that affects the bones. It will gradually decrease bone density, which weakens them and results in brittle bones. Patients may even experience severe bone loss. This happens when the body cannot rebuild bones fast enough. Osteoporosis greatly increases an individual’s risk of serious bone fractures. Even coughing can break the bones of patients with this condition. Aging is the most common risk factor for osteoporosis. This is because the bones weaken with age whether or not someone has developed osteoporosis. Other medical conditions, menopause, and even medication can also impact a patient's risk of osteoporosis, as can the food they consume.
Patients with osteoporosis will need to take bone density supplements and other medications for osteoporosis. Many also consider calcium supplements for osteoporosis, including as a prevention measure. However, many individuals do not want to rely on vitamins for bone density. Patients need to make significant improvements to their diet if they want to avoid reliance on these supplements.
Many individuals are not getting enough calcium in their diets. This includes osteoporosis patients. Calcium is an essential component of keeping the bones strong. It may be able to prevent osteoporosis as well. It is also often high on the list for doctors who are desperately trying to help their osteoporosis patients. Dairy products, such as yogurt, cheese, and milk are all significant sources of calcium. Individuals with osteoporosis must consume a lot of dairy products because their body will take calcium from their bones if it is not getting enough through food.
Adults need to consume at least 1,000 milligrams of calcium every day, though after they reach 50 years old, this will increase to a minimum of 1,200 milligrams daily. To put this into perspective, a glass of milk contains approximately 300 milligrams. Consuming more dairy helps individuals avoid relying on calcium supplements and multivitamins with calcium.
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