Guide To Amazing Cancer-Fighting Foods

Acai Berries

Acai berries grow natively in the regions of South America and are consumed for their sweet flavor and utilized for numerous health benefits. Much like other cancer-fighting foods, acai berries have rich sources of antioxidants that help reduce the oxidative stress and damage to cells in the body. Acai berries are also helpful in controlling and reducing inflammation in the body by stopping the production of nitric oxide. Both oxidative damage and inflammation are both processes that increase the likelihood of carcinogenesis in the cells. Another unique property of acai berries is that they can help fight blood cancers like leukemia through the activation of a substance called caspase 3. Caspase 3 destroys HL-60 leukemia cells. It is thought that the heightened expression of a protein marker of the formation of auto-phagosome is referred to as LC3BII. Several studies have also supported evidence indicating acai berries help fight cancers of the colon, breast, skin, and bladder.