Various Options For Diagnosing And Treating Hemochromatosis

Avoid Vitamin C Supplements

Vitamin C enables the body to absorb more iron, and this can increase iron levels to an unsafe level in patients with hemochromatosis, resulting in the need for more advanced treatment. All patients with the condition should avoid vitamin C supplements, and some patients will also need to monitor and restrict vitamin C in their diets. Patients should consult their doctor about what a safe level of vitamin C intake may be for their circumstances. Some doctors may recommend foods high in vitamin C be minimized or avoided altogether. These foods include broccoli, cantaloupe, oranges, kiwis, kale, strawberries, sweet potatoes, and tomatoes. Patients can track their intake of vitamin C by looking at nutrition labels and using online calculators. Since it can be hard to plan a diet that avoids vitamin C and foods rich in iron, patients may need to have several consultations with a nutritionist to ensure they can plan meals that help with their symptom management and do not exacerbate their condition.

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