How To Prevent Trichinosis

Irradiate Or Freeze Wild Animal Meat

Hunters need to be aware of how to properly treat any meat they catch during a hunt. Irradiating or freezing wild animal meat works to eradicate any parasites existing within the meat. With irradiation, food is treated with ionizing radiation to eliminate parasites and other infectious beings. This is a safe and common procedure. Freezing at temperatures below zero can also eliminate parasites. However, the meat still needs to be cooked properly to prevent re-emergence. Individuals should consider purchasing a freezer exclusively for wild animal meat. Make sure to also monitor the temperature to ensure any parasites can be frozen out.

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Clean Kitchen Surfaces Thoroughly

When individuals clean kitchen surfaces thoroughly, they greatly eliminate their chances of being exposed to trichinosis. After cooking a meal involving meat, individuals should make sure to wipe, soap, and scrub kitchen surfaces as thoroughly as possible. This should be done right after a meal is complete to prevent any parasites from being unwittingly transferred to other areas of the home. Any utensils that touched the raw meat or surfaces the raw meat touched should be washed thoroughly as well. Anything that cannot be washed in a dishwasher should be run under warm water and scrubbed with soap before being placed back in their proper locations.

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