How To Prevent A Tapeworm Infection

Thoroughly Cook All Meats

When tapeworm larvae migrate from the intestines to another part of the animal, it is called an invasive infection. The larvae form cysts, and these cysts can end up in the meat we buy at the grocery store. Contaminated meat must be cooked well to kill the larvae and avoid infection. Since there is no way to know for certain if meat is contaminated with tapeworm larvae, the general rule of thumb is to thoroughly cook all meats to an internal temperature of 160 degrees Fahrenheit. This will kill any tapeworm larvae in the tissues of the meat and protect individuals from ingesting the live parasitic eggs.

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