Foods To Avoid To Manage Asthma And Allergies

Asthma is a serious respiratory condition that results in airway inflammation and swelling. It may also cause excessive mucus production. Asthma can make it hard for individuals to breathe because of the swollen airways. Patients often experience shortness of breath, chronic coughing, and wheezing, especially during an asthma attack.

The most common type of asthma is allergic asthma. This is when the immune system attacks allergens, such as food, when they enter the body. Patients with allergies can even experience symptoms of an asthma attack, even if they do not have asthma. In all cases, the patient’s respiratory system is compromised.

Since many patients deal with allergic asthma, they often look for the best medicine for asthmas and allergies. Nebulizer treatment for asthma is also quite common. Individuals will also think about taking supplements for asthma, along with steroid inhalers. However, many individuals may not realize that the foods they eat can cause issues as well. Avoiding certain foods helps reduce asthma attacks and improves reliance on medications as well.

Shrimp

Shrimp is a common food allergen. This means that individuals who suffer from both allergies and asthmas have a high chance of reacting to shrimp. Shrimp can also cause a reaction even if patients do not have a food allergy. This is because of the sulfites that are found in shrimp.

Sulfites, which are preservatives, are used in shrimp to slow down discoloration. They are also supposed to keep them edible for longer. However, sulfites are a serious cause of asthma symptoms. Patients will likely experience coughing, wheezing, and shortness of breath. There may also be hives and problems swallowing, along with facial flushing.

Get more details on what foods cause flare-ups of asthma now.