Foods To Avoid Due To Nasal Polyps
Food With Gluten
Gluten is found in many foods, including bread, pasta, cereal, bagels, and baked goods. It is because gluten is a protein found in grains. It appears to be why flour can form a glue-like substance if water is added to it. However, individuals can be intolerant to gluten. They may even be allergic to it. If this is the case, their immune system may believe that gluten is a foreign invader. It will attack, causing some symptoms like inflammation, bloating, and other forms of swelling.
Individuals who react to gluten in this way may also see increases in their nasal polyps. Reactions to food with gluten can occur in the nasal passages thanks to the mucous membranes there. In the nose, this can mean irritation and swelling. Both can make symptoms of nasal polyps worse. In particular, nasal congestion and sinus pain can stick around longer. Thus, avoiding gluten may be a vital part of dealing with nasal polyps.
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Eggs
Some individuals seem to consume eggs for breakfast a few times each week. Although eggs can give individuals key nutrients, they may also cause issues if individuals happen to be sensitive to them. This effect can be magnified if individuals also have nasal polyps. Eggs, similar to gluten and dairy, appear to be a common allergen. This means that they can cause an allergic reaction in certain individuals. Typically, this includes the release of histamine.
Individuals who are allergic or sensitive to eggs can deal with inflammation, redness, swelling, and even hives. If they also have nasal polyps, the inflammation and swelling due to the eggs have the potential to worsen their polyps. The swelling in the nose can increase, for one. In addition, individuals may also see increased mucus production, which can make it fairly hard to breathe through the polyps. Thus, individuals may wish to consider avoiding eggs for breakfast.
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