Foods To Avoid Due To Nasal Polyps

Food With Gluten

Gluten is found in many foods, including bread, pasta, cereal, bagels, and baked goods. It is because gluten is a protein found in grains. It appears to be why flour can form a glue-like substance if water is added to it. However, individuals can be intolerant to gluten. They may even be allergic to it. If this is the case, their immune system may believe that gluten is a foreign invader. It will attack, causing some symptoms like inflammation, bloating, and other forms of swelling.

Individuals who react to gluten in this way may also see increases in their nasal polyps. Reactions to food with gluten can occur in the nasal passages thanks to the mucous membranes there. In the nose, this can mean irritation and swelling. Both can make symptoms of nasal polyps worse. In particular, nasal congestion and sinus pain can stick around longer. Thus, avoiding gluten may be a vital part of dealing with nasal polyps.

Keep reading to learn more about foods to avoid due to nasal polyps now.