Foods Ulcerative Colitis Patients Should Avoid

Spicy Food

Spicy food often contains ingredients such as capsaicin, which can increase inflammation in the stomach and colon. It also forces the stomach to produce excessive amounts of acid. This can make digestion even worse. The colon is already irritated because of their condition, and eating inflammatory foods such as ones with a high amount of spice is not helpful.

They will end up experiencing abdominal pain, nausea, and diarrhea. Additionally, many patients with ulcerative colitis are sensitive to nightshades. This includes chili peppers, cayenne pepper, pimento peppers, and bell peppers. All of these are often used in spicy foods, which is why this type of food often causes problems.

Discover what healthy food these patients must avoid next.