Healthy Foods For Gout Patients

Gout is a form of arthritis that results in uric acid building up in the blood. The buildup of uric acid will eventually crystallize around the joints. This is what triggers the inflammation, swelling, and pain in the joints that are associated with gout. Uric acid is healthy for the body because it helps individuals consume foods that contain a chemical known as purine. However, when gout causes excess uric acid in the blood, the body cannot remove it like it normally would. This can be the result of genetics, though diet is also a common cause. Patients often experience a flare-up of gout after consuming the wrong kind of food.

Most patients will need prescription medicine for gout, often in the form of steroids and anti-inflammatories. These act as gout pain relief medications. Individuals dealing with gout may also require colchicine tablets for uric acid pain. Of course, some patients may opt for topical ointment for gout. The ointment will usually include corticosteroids. There are also several gout dietary supplements out there that doctors may discuss with their patients. However, patients need to pay attention to their diet to achieve relief from gout as well.

Cherries

Patients who want to try natural remedies for gout will often consider cherry supplements. This is exactly why eating some cherries regularly may be able to boost the health of individuals affected by gout. Some studies claim that cherries are a good type of food for reducing the amount of uric acid in the blood. Reducing uric acid helps lessen the severity of gout flare-ups. If patients are lucky, they may even be able to prevent these flare-ups from occurring sometimes as well. Other evidence suggests the cherries may increase the effectiveness of allopurinol, a common medication used to treat gout. However, more research must be done to prove the extent of this claim.

Get the details on what gout patients need to put on crackers next.