Overview Of Foods That May Help Patients Through Cancer Treatment

Consume Eggs

Cancer patients may want to consume eggs when they are going through treatment. Eggs appear to help restore their strength, which may be due to the protein that they contain. Protein may help fight infections and rebuild their cells. This can be helpful for patients after surgery for cancer. Another nutrient in eggs, choline, may help improve their metabolism. Vitamin B also seems to help get patients through cancer treatment. This vitamin may help convert eggs into energy, which the body may be able to use to improve immune health. The antioxidants in eggs appear to keep a patient's cells healthy as well. The texture of eggs is fairly soft, which may help cancer patients who have trouble swallowing. The soft texture may make eggs easy for the stomach to digest too.