Potential Dietary Advice For Preventing Crohn's Disease Flare-Ups

Limit Dairy Consumption

Lactose intolerance appears to be common among Crohn's disease patients. This seems to mean that they cannot break down lactose properly. Thus, they may not be able to digest some dairy products. Eating foods that are not fully digestible may trigger Crohn's disease flare-ups. It may even trigger the development of the disease. Many dairy products also appear to be high in fat. High-fat foods also seem to be hard for Crohn's disease patients to digest properly.

Thus, individuals with Crohn's disease may want to limit their dairy consumption. This likely includes milk, butter, cream, cheese, and margarine. Skim milk and low-fat cheese may be appropriate substitutes. There also seems to be low-fat versions of most dairy products. However, suppose individuals are also lactose intolerant. In that case, they may need alternatives such as soy cheese, almond milk, coconut milk, soy milk, and rice milk.

Discover additional options for a Crohn's disease diet that may prevent flare-ups now.