What Foods May Help Schizophrenia Patients?

Blueberries

Blueberries seem to be another common superfood. They may have benefits for patients with schizophrenia as well. A major reason for this appears to be that they have high antioxidants. This may be vital as the body makes oxidative molecules as cells function and break down. Unfortunately, these molecules seem to increase negative symptoms in this disorder. However, antioxidants may stop the effects of them. Thus, they may also make negative symptoms less severe. Some patients seem to eliminate them.

Studies appear to show that free radicals may trigger cell damage that causes resistance to schizophrenia treatment. This should make antioxidants in blueberries more important. These berries may also contain many other healthy nutrients for patients, such as fiber, vitamin K, vitamin C, and manganese.

Discover other foods that may be helpful to consume due to this condition now.

Beans And Lentils

The brain seems to need methylation to keep its neurochemistry. This process, however, may be faulty in patients with this disorder. The result may be increased homocysteine, an amino acid, in the blood. However, patients may benefit from eating beans and lentils. The reason seems to be that they contain folic acid and B-vitamins. These nutrients appear to decrease homocysteine, thus helping schizophrenia patients.

However, some patients may struggle with obtaining the benefits of folic acid. Research indicates that this seems to be due to genetics. Thus, patients may want to consume more of this nutrient than others. This should mean more beans and lentils. Thankfully, beans and lentils appear to contain more beneficial vitamins for these individuals, such as vitamin B6, fiber, vitamin B12, and protein.

Reveal more foods that patients may want to eat now.