What Foods May Help Schizophrenia Patients?

Blueberries

Blueberries seem to be another common superfood. They may have benefits for patients with schizophrenia as well. A major reason for this appears to be that they have high antioxidants. This may be vital as the body makes oxidative molecules as cells function and break down. Unfortunately, these molecules seem to increase negative symptoms in this disorder. However, antioxidants may stop the effects of them. Thus, they may also make negative symptoms less severe. Some patients seem to eliminate them.

Studies appear to show that free radicals may trigger cell damage that causes resistance to schizophrenia treatment. This should make antioxidants in blueberries more important. These berries may also contain many other healthy nutrients for patients, such as fiber, vitamin K, vitamin C, and manganese.

Discover other foods that may be helpful to consume due to this condition now.