What Foods May Help Schizophrenia Patients?

Beans And Lentils

The brain seems to need methylation to keep its neurochemistry. This process, however, may be faulty in patients with this disorder. The result may be increased homocysteine, an amino acid, in the blood. However, patients may benefit from eating beans and lentils. The reason seems to be that they contain folic acid and B-vitamins. These nutrients appear to decrease homocysteine, thus helping schizophrenia patients.

However, some patients may struggle with obtaining the benefits of folic acid. Research indicates that this seems to be due to genetics. Thus, patients may want to consume more of this nutrient than others. This should mean more beans and lentils. Thankfully, beans and lentils appear to contain more beneficial vitamins for these individuals, such as vitamin B6, fiber, vitamin B12, and protein.

Reveal more foods that patients may want to eat now.