What Foods Should Kidney Cancer Patients Avoid?

Deli Meat

Deli meat also appears to contain a high amount of salt. These meats, after all, are meant for convenience. This means that many individuals may want them to last for longer, so salt is used as a preservative. As mentioned before, however, eating too much salt can cause individuals to develop high blood pressure. This may be a severe issue for individuals who are already having kidney problems, including kidney cancer. Although having small amounts of deli meat in a sandwich occasionally may not be an issue, individuals do not seem to adhere to this.

It looks like most individuals use many slices of deli meat on each sandwich they make, and sandwiches are a convenient lunch option. Thus, while one slice of deli meat can contain 350 milligrams of sodium, individuals will likely consume much more than this. Eating a large roast beef sandwich every day at work, for instance, is not likely going to be healthy. This amount of deli meat can mean they are eating extremely high quantities of salt, even without other aspects of their diet being included. It may also be worth noting that some deli meats can contain nitrates. These preservatives are not healthy for anyone. Kidney cancer patients may be at a particularly high risk of ill effects from them.

Learn more about the possible foods that kidney cancer patients may need to avoid now.

Canned Food

Canned food appears to be another example of individuals with kidney cancer eating too much salt. Similar to deli meat, salt seems to be used in canned food to help preserve it. Individuals want to have convenient food last longer. Of course, many individuals believe that salt in canned food also helps it taste a little better. Thus, as their tastebuds adjust, especially with something like soup and canned vegetables, individuals may find that their food tastes somewhat bland. This can occur even if they compensate with herbs and spices. However, over time, individuals may find that canned food actually becomes too salty.

Kidney cancer patients can start avoiding high-sodium canned food by checking labels in the grocery store. Some brands appear to be creating alternatives that are low in sodium. This can help patients lower how much salt they consume while still having a convenient food option. Of course, individuals may need to read nutrition labels even closer. This is because the sodium listed may only be for one serving, and cans can include up to four servings.

Get more details on foods that individuals with kidney cancer may need to stop eating now.