What Foods Should Kidney Cancer Patients Avoid?

Nuts And Seeds

Many individuals seem to enjoy eating nuts and seeds, even as a small snack occasionally. Nuts and seeds can be quite high in protein, depending on the exact nut that individuals pick. This should help them increase their energy and maintain muscle health. Nuts and seeds, however, appear to have unfortunate effects on kidney cancer patients. This seems to be because of the phosphorous that they contain.

Phosphorus is an electrolyte, and many consider it to be similar to sodium in salt. Individuals do appear to need some of it to maintain bone strength. However, phosphorous can build up in the blood. Kidney cancer patients may not be able to clear it properly. Thus, they may experience issues such as itchy skin, joint pain, and general unwellness. These effects may mean that individuals should consider avoiding eating nuts and seeds if they have kidney cancer.

Learn about more foods that individuals with kidney cancer may wish to avoid eating now.