What Foods Should Kidney Cancer Patients Avoid?

Canned Food

Canned food appears to be another example of individuals with kidney cancer eating too much salt. Similar to deli meat, salt seems to be used in canned food to help preserve it. Individuals want to have convenient food last longer. Of course, many individuals believe that salt in canned food also helps it taste a little better. Thus, as their tastebuds adjust, especially with something like soup and canned vegetables, individuals may find that their food tastes somewhat bland. This can occur even if they compensate with herbs and spices. However, over time, individuals may find that canned food actually becomes too salty.

Kidney cancer patients can start avoiding high-sodium canned food by checking labels in the grocery store. Some brands appear to be creating alternatives that are low in sodium. This can help patients lower how much salt they consume while still having a convenient food option. Of course, individuals may need to read nutrition labels even closer. This is because the sodium listed may only be for one serving, and cans can include up to four servings.

Get more details on foods that individuals with kidney cancer may need to stop eating now.