What Foods Should Kidney Cancer Patients Avoid?

Processed Cereals

Processed cereals may contain high amounts of phosphorous. This amount may be exceptionally high in processed bran cereal. The phosphorous is likely why individuals with kidney cancer may need to avoid eating processed cereal regularly. After all, phosphorous can affect their kidney function even further than their cancer likely already has. Once again, patients may be experiencing itchy skin and joint pain because of phosphorous building up in their blood.

Avoiding processed cereals can help with this. Instead, individuals may want to look at organic cereal or fresh alternatives. This should mean they contain less phosphorous, which can improve their kidney health. These cereal alternatives may also have more nutrients than processed cereal. If this is the case, individuals may be facing further improvements to their health. This can include consuming less sugar, which is often great for kidney health.