What May Increase The Risk Of Sepsis?

Digestive System Infection

Digestive system infections may increase an individual's risk of sepsis. These infections seem to be the result of parasites, viruses, or bacteria. Salmonella and Escherichia coli may be the most common bacterial examples. Patients may contract an infection by drinking contaminated water or eating contaminated food. Common symptoms appear to include diarrhea, nausea, vomiting, dehydration, and abdominal cramps. Other signs may be appetite loss, muscle aches, and weight loss. Some patients may see blood or mucus in their stool. Most patients appear to have symptoms for five to seven days, though some may see them last for two weeks.

Individuals seem to need emergency attention for blood in their stool or if they vomit blood. They may need an urgent appointment for vomiting if it persists for more than two days. This appears to be necessary for fevers of more than 104 degrees Fahrenheit too. Treatment may include antibiotics, pain medication, or nausea medicine. Eating foods that are high in fiber seems to help as well.

Uncover details on more potential risk factors for sepsis now.