Causes And Risk Factors Of Nonalcoholic Fatty Liver Disease

High Triglycerides

High triglycerides have been implicated as the cause of nonalcoholic fatty liver disease in some individuals. Triglycerides are a type of unused fat calories converted to be stored until the energy is needed later. High triglycerides in the blood are indicative of building resistance to insulin. Extra sugars and calories are converted and stored in fat cells as triglycerides until the body needs them. In certain circumstances where the body needs them, a mechanism is used to release the fat tissues' triglycerides to be converted to glucose for energy.

Insulin is responsible for stopping the inappropriate release of triglycerides from the adipose cells into the blood. However, when the fat cells ignore insulin's actions, triglycerides in the blood rise because the latter cannot successfully contain them within adipose tissue. The elevated triglycerides in the blood begin depositing in liver cells since they have nowhere to go. When triglycerides are elevated in the blood, it indicates an excess amount of fat that is not being appropriately metabolized, stored correctly, or otherwise with which it has been dealt. High triglycerides are common in individuals who have chronic high blood sugar.

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