Overview Of Apple Cider Vinegar

Comparison To White Or Malt Vinegar

Apple cider vinegar has numerous things in common with white and malt vinegar. However, it also has several clear differences. One difference is that white vinegar is clear, whereas apple cider vinegar tends to be murky and brown. Vinegar is made by fermenting alcohol. Apple cider vinegar is made by crushing apples and then bringing them through a two-step fermentation process. However, standard white vinegar is created by fermenting grain alcohol. White vinegar has about four to seven percent acetic acid. The rest is ninety-three to ninety-six percent water. White vinegar, similar to apple cider vinegar, has antibacterial properties due to the acid content. It can be used as a disinfectant and cleaner in the home. Apple cider vinegar tends to have five to six percent acetic acid and ninety-four to ninety-five percent water.

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